Hongkonger Alex Hung arranges dim-sum-loaded bamboo baskets with the speed of an orchestra conductor.
Hongkonger Alex Hung arranges dim-sum-loaded bamboo baskets with the speed of an orchestra conductor.
Hoi King Seafood (13-15 Wing On Side Street, Peng Chau. Tel: 2983 9588) has been dishing up tradition for 60 years on Peng Chau, a tranquil, car-free island nestled in Hong Kong’s western waters.

By the 1990s, the industry had crashed as overfishing depleted resources. A rise in marine pollution and habitat loss through land reclamation also took a toll.
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