Hongkonger Alex Hung arranges dim-sum-loaded bamboo baskets with the speed of an orchestra conductor.
Hongkonger Alex Hung arranges dim-sum-loaded bamboo baskets with the speed of an orchestra conductor.
Hoi King Seafood (13-15 Wing On Side Street, Peng Chau. Tel: 2983 9588) has been dishing up tradition for 60 years on Peng Chau, a tranquil, car-free island nestled in Hong Kong’s western waters.

By the 1990s, the industry had crashed as overfishing depleted resources. A rise in marine pollution and habitat loss through land reclamation also took a toll.
Josh Boutwood has a confession to make: the founder of Manila-based Helm – the only restaurant in the Philippines with two Michelin stars – once…
As December peaks, Hong Kong’s festive tables brim with seasonal ingenuity from coffee-paired turkey ballotine and berry-laden yule logs to cured meat buffets with skyline…
Four hours before Sienna Spiro is due to launch her first US headlining tour, the 20-year-old singer and songwriter from London sits upstairs in the…
While aeroplane cockpits may be more hi-tech than ever and commercial flying is safer than ever, the fear of flying remains a stubborn hurdle for…
Resolutions to improve health typically include measures such as more exercise, a healthier diet and stopping smoking. But what about safeguarding your gut microbiome? Taking…