Hongkonger Alex Hung arranges dim-sum-loaded bamboo baskets with the speed of an orchestra conductor.
Hongkonger Alex Hung arranges dim-sum-loaded bamboo baskets with the speed of an orchestra conductor.
Hoi King Seafood (13-15 Wing On Side Street, Peng Chau. Tel: 2983 9588) has been dishing up tradition for 60 years on Peng Chau, a tranquil, car-free island nestled in Hong Kong’s western waters.

By the 1990s, the industry had crashed as overfishing depleted resources. A rise in marine pollution and habitat loss through land reclamation also took a toll.
When Hallmark’s All’s Fair in Love & Mahjong premiered on May 9, the backlash was swift and scathing. Pitched as a frothy romance in which…
Neon signs on a Mong Kok street, “ding ding” trams sounding their bells, milk tea at traditional cha chaan teng cafes – images such as…
Alice Yeung Hoi-ching does not just write music for listening; she writes music that is meant to be seen. The Switzerland-based, Hong Kong-born composer with…
Given the excitement surrounding Eric Lu’s victory at the 2025 International Fryderyk Chopin Piano Competition on October 21, it came as no surprise that the…
Big JJ Seafood Hotpot opened in a quiet, dead-end lane off Lan Kwai Fong in Hong Kong’s Central neighbourhood in July 2020, garnering acclaim for…
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