As the year-end festive season approaches, IHG Hotels & Resorts is rolling out an extensive array of dining and staycation experiences across its portfolio of hotels in Singapore. From lavish Christmas buffets and heritage-inspired takeaways to unique themed stays, there’s a celebration for every taste.










At voco Orchard Singapore, the festive spirit is in full swing. The hotel’s signature restaurant, Opus Bar & Grill, is hosting a series of merry feasts, including a Christmas Eve Buffet Dinner, Christmas Day Dinner, and a show-stopping Christmas Day Mega Brunch. Guests can expect premium roasts, wood-fired delights, and a bountiful seafood on ice selection. For a more intimate Italian celebration, il Cielo offers a Holiday Edition 3-Course Set Dinner featuring dishes like Burrata Caprese and Manzo Brasato, available until 30 December. Those planning home gatherings can turn to D9 Cakery for festive takeaways, including a new Strawberry Yuzu Cheese Logcake and the Arabica Baileys Coffee-infused Chocolate Logcake, available for pre-order from 3 November.



Over at InterContinental Singapore, the theme is “A Season of Golden Grandeur.” The hotel’s signature Festive Big Buffet makes a grand return, now spanning three sessions on Christmas Eve and Christmas Day at LUCE, The Lobby Lounge, and Man Fu Yuan. The feast boasts over 200 dishes, from Lobster and Foie Gras Sando and Classic Beef Wellington to Peking Irish Duck. For a truly magical experience, LUCE also presents the Banquet of Hoshena: Festive Edition, a storytelling dining adventure with a meticulously crafted menu available throughout December.