Being Chinese | My food obsession has deep Chinese roots

Being Chinese | My food obsession has deep Chinese roots



I think about food constantly, not in a passive way, but obsessively. I plan my next meal while still chewing the last bite of a repast. I always carry snacks: dried fruit or roasted nuts, just in case. When I travel abroad, I eagerly sample local cuisines and take cooking classes whenever I can. At home, I scout for new restaurants and often host dinner parties featuring my experimental dishes.

Sometimes I wonder how I came to have this fixation.



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