From Street Food to Michelin Food⭐️– 7 desserts you have to try when you #visitsingapore 🇸🇬 🍰🍦 Singapore’s dessert scene is full of surprises and home to some of the most unique desserts I’ve ever tried! Join me as I visit famous street vendors, hawker stalls, and even a one-Michelin-star restaurant that showcases the country’s incredible cultural diversity. The full list is below! 1. Ice cream sandwich on Orchard Road – No-frills ice cream sandwiches in a variety of flavors served over colorful, soft bread. 2. Gateaux cakes from Janice Wong Pure Imagination – Stunning, intricate layered cakes made with local flavors like pandan and taro. 3. Lou Shang’s modern take on tutu kueh: Inspired by the traditional steamed snack, tutu kueh is reimagined as a soft, contemporary dessert full of coconut-filled goodness. 4. Orh Nee cake from Olsen Bakehouse – This bakery is all about transforming local Singaporean flavors into delicate, fluffy cakes. One standout is their Orh Nee-inspired creation, which turns a classic yam dessert into a refined sponge cake. 5. Roasted black sesame ice cream Birds of Paradise – One of the most famous flavors at this iconic gelato shop, it’s rich, creamy, and absolutely unforgettable. 6. Chendol from Nyonya Chendol – Probably the most intriguing dessert of the entire tour! These sweet pandan noodles, paired with coconut milk and gula melaka, are an absolute must-try. 7. Buah Keluak ice cream from Candlenut—Served at the world’s only Michelin-starred Peranakan restaurant, this ice cream transforms the earthy, nutty flavors of candlenuts into a bold, unique, and absolutely delicious dessert.. Which dessert do you want to eat first? Let me know!🇸🇬 #VisitSingapore
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@visit_singapore From Street Food to Michelin Food⭐️– 7 desserts you have to try when you #visitsingapore 🇸🇬 🍰🍦 Singapore’s dessert scene is full of surprises and home to some of the most unique desserts I’ve ever tried! Join me as I visit famous street vendors, hawker stalls, and even a one-Michelin-star restaurant that showcases the country’s incredible cultural diversity. The full list is below! 1. Ice cream sandwich on Orchard Road – No-frills ice cream sandwiches in a variety of flavors served over colorful, soft bread. 2. Gateaux cakes from Janice Wong Pure Imagination – Stunning, intricate layered cakes made with local flavors like pandan and taro. 3. Lou Shang’s modern take on tutu kueh: Inspired by the traditional steamed snack, tutu kueh is reimagined as a soft, contemporary dessert full of coconut-filled goodness. 4. Orh Nee cake from Olsen Bakehouse – This bakery is all about transforming local Singaporean flavors into delicate, fluffy cakes. One standout is their Orh Nee-inspired creation, which turns a classic yam dessert into a refined sponge cake. 5. Roasted black sesame ice cream Birds of Paradise – One of the most famous flavors at this iconic gelato shop, it’s rich, creamy, and absolutely unforgettable. 6. Chendol from Nyonya Chendol – Probably the most intriguing dessert of the entire tour! These sweet pandan noodles, paired with coconut milk and gula melaka, are an absolute must-try. 7. Buah Keluak ice cream from Candlenut—Served at the world’s only Michelin-starred Peranakan restaurant, this ice cream transforms the earthy, nutty flavors of candlenuts into a bold, unique, and absolutely delicious dessert.. Which dessert do you want to eat first? Let me know!🇸🇬 #VisitSingapore
