Culture shock: how ants can be used to turn milk into yogurt, but don’t try at home

Culture shock: how ants can be used to turn milk into yogurt, but don’t try at home



Drop four ants into warm milk, wait a while – and voilà, you have yogurt.

Researchers from the University of Copenhagen and the Technical University of Denmark have taken a closer look at this traditional fermentation method, which originates in Turkey and the Balkans, and published their findings in the journal iScience.



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