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Celery seeds’ many uses, from flavouring Bloody Marys and Indian food to treating gout

 02/01/2026 3 Views
Celery seeds’ many uses, from flavouring Bloody Marys and Indian food to treating gout


The celery we get in supermarkets comes in the form of long, clean, tidy stalks that are eaten as a vegetable; sometimes the aromatic leaves are attached.

The plant, though, also yields tiny pieces of fruit called celery seeds, which are used as a spice. Although the seed is small, the flavour is strong – and, surprise, celery-like.

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