As December peaks, Hong Kong’s festive tables brim with seasonal ingenuity from coffee-paired turkey ballotine and berry-laden yule logs to cured meat buffets with skyline views. This weekend’s guide captures holiday indulgence through thoughtful pairings, fresh tartness and nostalgic reinvention.
Friday, December 19
Bacha Coffee eases diners into the final stretch of December with a festive menu that runs until January 4, 2026, built around its impressive collection of more than 200 single-origin Arabica coffees.
Each course is designed with coffee pairings in mind, from a home-made turkey ballotine – turkey breast wrapped around foie gras and morel mushrooms with glazed celeriac, Brussels sprout purée, red grapes and cranberry chicken jus – to the Blue Mountain Gold Cup dessert, which layers walnut, hazelnut and almond with silky Arabica jelly, gold flakes and a Blue Mountain coffee creme anglaise for a rich, coffee-led finale.
