Cooking a fantastic Christmas spread is never easy in Hong Kong when few of us have ovens suitable for toasting bread, let alone cooking an entire turkey. Frankly, that’s all the excuse we need to let someone else manage the Yuletide kitchen chaos.
This year, put away your cookbooks and delusions of grandeur and let the professionals handle the turkey and all the trimmings. Allow the city’s finest restaurants to do the heavy lifting, serving seasonal menus to satisfy every palate, while you relax and enjoy the holidays.
