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How to use dried pomegranate seeds, or anardana, in stewed dishes, salads and more

 20/12/2025 3 Views
How to use dried pomegranate seeds, or anardana, in stewed dishes, salads and more



When I think of pomegranates, I tend to dwell mostly on the crimson, jewel-like fruit, which looks beautiful when scattered across dishes, giving the food a bright, sweet-tart flavour; it also makes one of the most refreshing juices.

But the seeds and surrounding flesh of sour pomegranates, as opposed to the sweeter types that are eaten fresh, can be dried and used as a sour spice in Indian, Pakistani and Middle Eastern cuisines.

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