How to use poppy seeds to make delicious onion bread rolls called platzels

How to use poppy seeds to make delicious onion bread rolls called platzels


It can be difficult to take poppy seeds seriously, at least when they are used – as they so often are – as a garnish, sprinkled over bread or cakes.

They are too small for your teeth to actually crunch – I am sure most of them are swallowed whole – and they only make their presence known long after you have eaten them, when someone lets you know that you have something unsightly stuck between your teeth.



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