How to use lime leaves in a Thai fried chicken dish your friends will love

How to use lime leaves in a Thai fried chicken dish your friends will love


When people use citrus to cook with, they rarely consider using the fragrant leaves as well. Most are too tough to eat, but they can still be useful, as long as they have not been sprayed with pesticides.

When I was a pastry chef, we used fresh lemon leaves to make decorative chocolate versions: we would paint tempered chocolate on the shiny side of the leaf and then chill it.



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