Tag: Chef

Bored / Interesting

Celebrity chef René Redzepi resigns from Noma after abuse allegations and protest

Food / Eats / Hungry

@margo.sglife Authentic halal Italian by an Italian chef? Yes — Kucina. Founded…

Bored / Interesting

Shenzhen’s The Bay by Chef Fei restaurant awarded 1 diamond in ‘China’s Michelin Guide’

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How Anajak Thai chef Justin Pichetrungsi is pushing his family’s restaurant forwards

Chef Surjan ‘Jolly’ Singh on Bollywood celebrities’ favourite foods
Latest News / SG / Global

Chef Surjan ‘Jolly’ Singh on Bollywood celebrities’ favourite foods

Bored / Interesting

Dim sum, hotpot, pizza: favourite Hong Kong restaurants of Tuber Umberto Bombana chef

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Chef ‘Triple Star’ of Culinary Class Wars gives Hong Kong a taste of Korea

Bored / Interesting

Chef ready to bring a plant-based take on Singaporean food back home to the Lion City

Food / Eats / Hungry

@damuu.bro A Relaxing Family Dining Spot by the Marina Visited Big Boss Chef (…

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How Chinese chef of 2-Michelin-star plant-based restaurant is redefining vegan cuisine

Food / Eats / Hungry

@enjoyeatinghouse Dive into the heart of Singaporean flavors with Chef Joel Ong…

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Hong Kong or Singapore? Top pastry chef of new bakery Mimmo has a big decision to make

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How spice is ‘an attitude’ for Hutong chef and his new menu available in Hong Kong

Food / Eats / Hungry

@andrewsellsmookata 厨老大 Big Boss Chef Block 218 Bedok North Street 1, Singapore …

Food / Eats / Hungry

@marvin_agustin Chef Kang’s Noodle House, Toa Payoh Michelin-awarded, masarap n…

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‘The future of dining’? AI chef heads kitchen at futuristic new Dubai restaurant

Dating / People / Tips

@skyfisherforsky I’m cooking here. Everyone say “yes, chef.” …

Former Hilton Hotel chef opens Uncle Ah Teck’s Noodle House selling laksa in Chinatown
Latest News / SG / Global

Former Hilton Hotel chef opens Uncle Ah Teck’s Noodle House selling laksa in Chinatown

Food / Eats / Hungry

@apeakfood Don’t miss out on Bulgogi Syo collab with Chef Choi Hyun-Seok of Culi…

Bored / Interesting

World’s best young chef Ardy Ferguson on exploring his multicultural heritage through food