CHEESECAKE THAT CAN BE EATEN THREE WAYS
One of Mr Cheesecake’s selling points is that its cakes can be enjoyed frozen, partially thawed or fully thawed.
We’re told the frozen version has an ice cream-like texture, while the partially thawed cake offers a contrast between its firm centre and creamy exterior. Fully thawed, it takes on a softer, creme brulee-like consistency.
The recipe also incorporates Greek yoghurt alongside cream cheese, with tonka beans providing an aromatic note.
SIX CREATIONS FROM S$62 AT SINGAPORE POP-UP
Prices start at S$62 (US$48.45) for the Basque Cheesecake Original, made with browned butter, vanilla and brown sugar. For Cream Brew Coffee (S$68), coffee beans are steeped overnight in chilled fresh cream.
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