“A Levantine restaurant has been on my mind for many years, ever since Lebanese and Middle Eastern food became my everyday staple when I lived in London,” Miscellaneo, who is executive chef-owner of Petra, told CNA Lifestyle.
“I was simply waiting for the right opportunity. When it came, the idea had grown beyond a Lebanese cafe into something broader: a restaurant drawing on the whole Eastern Mediterranean, with the Levant at its heart.
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