116 Shao La is a family business established by Liu’s late father, who came from Guangzhou and settled in Singapore with his family.
The business was originally based in a coffee shop at Block 116, Lorong 2 Toa Payoh – hence its name. Liu couldn’t recall exactly when the stall first opened, but said it had already been operating for a long time when she officially took over the family business in 2006. The original Toa Payoh stall has since been sold.
At its peak, Liu Li said the business had more than 11 stalls in Singapore. Today, its sole remaining outlet is at People’s Park Food Centre, where it has operated for more than two decades.
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