Nora Lum is a hapless, clueless kitchen klutz who cannot tell one end of a wok from the other.
This is the 71st instalment in a biweekly series profiling major Hong Kong pop culture figures of recent decades. Back in the first decade of…
It’s the first weekend of August, and the last stretch of summer is bringing a mix of farewell feasts, skyline brunching and some lighter, feel-good…
The Chicken Egg Boy shop in Sheung Wan is even more crowded than normal. It almost always has fans patiently queuing for a funky egg…
Sticky, translucent strings dangle from Wesley Smith’s chopsticks as the American tourist eats his natto, the loved-and-hated Japanese fermented soybean superfood going global one slimy…
When Hong Kong’s Jumbo Floating Restaurant capsized and sank in the South China Sea in 2022, social media users lamented the loss of a culinary…