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Your Hong Kong weekend food guide for May 29-31
As the heat continues to rise this weekend, new openings and menus provide a worthwhile escape from the outdoors: Sai Ying Pun’s candlelit Don Pedro…
How Japan’s kabuki theatre legacies are kept in the family
Handing down a name over the generations is a central part of the Japanese traditional theatre art of kabuki, and that ceremony gets celebrated at…
Tarmo Peltokoski and Hong Kong Philharmonic, absent Jing Wang, take thrilling sea journey
Closing the season with scale and grandeur on July 3, the Hong Kong Philharmonic Orchestra launched the audience onto the high seas with a programme…
Chef, kombucha maker team up to show how gastronomic innovation knows no bounds in Macau
Macau may be a small city, but its compact size can benefit boutique business owners looking to innovate and make their mark on the local…
Review | Hong Kong performance of Tchaikovsky’s Eugene Onegin subtle yet powerful
Since its first Hong Kong appearance in 2017 with the Asian premiere of The Makropulos Case, the National Theatre Brno has twice been awarded festival…