For many, instant noodles are a quick, cheap meal designed for convenience. But for Ji Young-jun, Korea’s pioneering “ramyeon critic”, they represent a lifetime of history, complex food science and a rapidly growing cultural phenomenon.
Ji’s unconventional journey into the world of noodles began during a period of personal frustration. After enduring consecutive failures on Korea’s gruelling college entrance exam, he enlisted in the military. It was while wandering the aisles of the military commissary that he found an unexpected spark of inspiration.
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