
By Pyo Kyung-min
On a recent weekend afternoon, Hwang In-woo, a university student in his 20s, found himself standing in line for something called “butter rice cakes” – yet another trending dessert he never intended to try.

By Pyo Kyung-min
On a recent weekend afternoon, Hwang In-woo, a university student in his 20s, found himself standing in line for something called “butter rice cakes” – yet another trending dessert he never intended to try.
Hwang said he has been eating his way through South Korea’s latest food crazes largely at the urging of his girlfriend, who regularly discovers new items on social media and insists they try them together.
“I wouldn’t usually go out of my way to buy these if it weren’t for her,” he said.
But as he found himself unintentionally following the trends, he began to notice they all shared something in common beyond just flavour.
Arooj Aftab became the first Pakistani Grammy winner when she took home the global music performance award for her song “Mohabbat” in 2022. A year…
If 2025’s zeitgeist is manifested by the various Word of the Year (WOTY) choices of dictionaries and other language-related bodies, then this year has us…
For Hong Kong psychoanalyst Diego Busiol, the word “stress” does not adequately reflect the body and mind’s reaction to a perceived pressure. “The term tends…
5 to 9 Read Full Article At Source Show More You May Also Like: Review | Netflix K-drama Boyfriend on Demand review: AI dating romcom…
With more than 60 years of baking under his belt, 89-year-old pastry chef Yasuo Ono has a tried-and-true recipe for success: keep it simple and…
Say ‘Hi!’ via Telegram today: t.me/SGBuzz