When people think of Cantonese food, buttery scrambled egg between slices of soft white bread may not be the first dish to come to mind. For Lucas Sin Lok-yeung, this quintessential Hong Kong classic is the first recipe in his inaugural cookbook, Cha Chaan Teng: Comfort Food from Hong Kong’s Iconic Diners – listed as the “Perfect Scrambled Egg Sandwich”.
In 2023, among the picturesque greenery of the Pine Garden reception hall in Guangzhou, Chinese President Xi Jinping and his French counterpart Emmanuel Macron met…
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Mid-Autumn Festival is just around the corner, and with it comes the annual ritual of buying mooncakes – whether for impressing clients, spoiling family or…