‘Best’ tofu fa dessert and French toast: a Frenchman’s favourite Hong Kong restaurants

11/03/2026 8 Views

Frenchman Jean-Francois Goyette is a business strategist in architecture and design. He spoke to Andrew Sun.

I never really thought about food beyond utility until I studied architecture and urban geography. I came of age right before digital media flattened content, and moved to London to train as an architect at University College London in the 2000s.

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