‘Still have to work no matter what’: Food delivery riders torn between health and income during haze

‘Still have to work no matter what’: Food delivery riders torn between health and income during haze


SINGAPORE: Despite battling a persistent cough, food delivery rider Suhada Abdullah continues to spend 10 to 14 hours a day making deliveries on her motorcycle amid the haze.

The single mother of five, who delivers for GrabFood, relies on her earnings to support her family and pay for essential expenses, including housing, groceries and motorcycle-related costs. 

“We still have to work no matter what,” the 52-year-old said. 

Like Ms Suhada, some food delivery riders face a difficult choice between protecting their health and earning a living as air quality deteriorates.

Despite government calls for precautions against haze-related health risks and support measures introduced by delivery platforms, taking time off can mean losing much-needed income for riders who depend on daily deliveries. 

GrabFood rider Shawn Lim experienced this trade-off first-hand, when a cold forced him to take a day off during the haze. 

He told CNA on Tuesday (Oct 20) that despite improved air quality and clearer skies in recent days, working conditions have changed little. 

“It’s cleared up, which means I’m coughing less, but the air quality is still unhealthy,” said the 35-year-old, who has been wearing a snood, a tube-shaped scarf, to protect himself from the haze.

RIDERS WORRY ABOUT MISSING INCENTIVE TARGETS 

At a press conference last Friday, Acting Minister for Manpower Jasmin Lau said platform workers should not be penalised for delivery delays during the haze. 




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