As someone who enjoys savoury, pickled and highly pungent foods, my interest was piqued when I saw that the Disgusting Food Museum had come to Hong Kong. If I loved even the strongest of blue cheeses and stinky tofu, surely I would have a good time at the exhibition.
Founded in Sweden in 2018, the museum went viral through a mixture of grotesque fascination and cultural pushback, as critics questioned the fairness of labelling traditional foods – such as the Chinese century egg – as “disgusting”.
The museum established its current permanent location in Malmo, Sweden, in 2021. Now, it has landed in Hong Kong as a pop-up exhibition – running until November 26 – at Kai Tak’s Airside mall.
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