Noodles, dim sum, Chiu Chow: a wine and spirits writer’s Hong Kong restaurant picks

Noodles, dim sum, Chiu Chow: a wine and spirits writer’s Hong Kong restaurant picks



Wine and spirits commentator Cecilia Wong regularly contributes to various publications including Ming Pao Daily and Headline Daily and is president of the Hong Kong Wine & Spirits Writers Association. She spoke to Andrew Sun.




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