Beef brisket, dim sum, Thai curry: an editor’s Hong Kong restaurant picks

Beef brisket, dim sum, Thai curry: an editor’s Hong Kong restaurant picks


Research journal editor and Instagram content creator Yuen Yiu (@cooking_yuen) moved back to Hong Kong from the US in 2021. He spoke to Andrew Sun.

Like most working-class families, I grew up eating whatever mum, and sometimes dad, made. For me, a sizzling plate at Cafe de Coral on my birthday was a big treat.




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