In 2024, French artisanal cookie company Sucré did a four-day pop-up in Hong Kong. The response was overwhelming, says Louise Lui, the brand’s Hong Kong-born co-founder.
Imagine this: a thick slab of golden-brown toast, topped with a perfect knob of butter melting slowly into the middle, finished with a drizzle of…
For American painter Spencer Sweeney, the artistic process is less of a linear path and more of an improvised musical composition, filled with subconscious rhythm…
Bill Maeda, who has 2.2 million followers on Instagram and more than 450,000 subscribers on YouTube, is not your conventional fitness trainer. He eats McDonald’s….
Chinese companies are leading the way in personalised medicine, the development of healthcare treatments tailored for individual patients. MGI Tech last year unveiled the world’s…
However, little is known about the process of how a Shaw Prize award category is designed, the preparations needed for its introduction, and the people…