If claypot rice is more your thing, Hong Kong’s Ai Shan Claypot Express is opening its second Singapore outlet, following its Jewel Changi Airport debut in July. The brand uses a customised machine that cooks up to 10 claypots at once, creating an even layer of crispy rice at the bottom.
Its House Special Four Treasures Claypot Rice comes topped with chicken, pork ribs, Chinese sausage and salted duck egg.
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