You might have seen this luscious Japanese treat online: thick, cloud-like piles of fresh “raw” cheese mousse atop cheese souffle, nestled in an almond cookie crust – yes, the one that’s attracted three-hour queues in Japan.
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You might have seen this luscious Japanese treat online: thick, cloud-like piles of fresh “raw” cheese mousse atop cheese souffle, nestled in an almond cookie crust – yes, the one that’s attracted three-hour queues in Japan.
The quirkily named Cheese Wonder cheesecake from Hokkaido is making its Singapore debut with a limited-time pop-up for just eight weeks at Ion Orchard from May 8.