@8dayseat Former SAF Lieutenant Colonel Lim Tiam Chai left his job of 28 years —…

@8dayseat

Former SAF Lieutenant Colonel Lim Tiam Chai left his job of 28 years — where he was a signaller by vocation — to open his own kampong chicken rice restaurant! At 48, he decided to pursue his dream of running his own F&B business, setting up Chai Kee Teahouse in the CBD. He specialises in Hainanese kampong chicken rice, dunking the poached chook in an ice bath to keep the meat succulent with a gelatinous collagen layer under the skin. He also offers other comfort dishes like stewed pork trotter bee hoon, nourishing coconut chicken soup and even wolfberry milk tea! #8dayseathawker #chickenrice #sgfoodie #foodtok #tiktoksg

♬ Delicious Food – LR Beats

@8dayseat

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Former SAF Lieutenant Colonel Lim Tiam Chai left his job of 28 years — where he was a signaller by vocation — to open his own kampong chicken rice restaurant! At 48, he decided to pursue his dream of running his own F&B business, setting up Chai Kee Teahouse in the CBD. He specialises in Hainanese kampong chicken rice, dunking the poached chook in an ice bath to keep the meat succulent with a gelatinous collagen layer under the skin. He also offers other comfort dishes like stewed pork trotter bee hoon, nourishing coconut chicken soup and even wolfberry milk tea! #8dayseathawker #chickenrice #sgfoodie #foodtok #tiktoksg

♬ Delicious Food – LR Beats