@8dayseat
Making fresh sotong balls by hand is hard work, but Hong Lim wet market hawker Yang Mei Li still insists on washing, deboning and skinning 100kg of squids daily to make the fabulously bouncy orbs, which customers can also buy and eat on the spot with savoury broth. Helping her now is her 30-something son Eric Lim, who left his career as an influencer in social media marketing to join the trade! #8dayseathawker #sgfoodie #foodtok #fyp #tiktoksg
♬ Bright and fun upbeat pops, Kids, Animals, Pets, Fun, Cute, Happy, Playful, Upbeat(1465232) – SAKUMAMATATA
@8dayseat
