
Mel Ng tosses a beef burger patty from one hand to the other. A vlogging camera sits atop a stainless steel container, filming her every move.
Read Full Article At Source

Mel Ng tosses a beef burger patty from one hand to the other. A vlogging camera sits atop a stainless steel container, filming her every move.
The 36-year-old is working for the day at The Diplomat, a cocktail bar in Hong Kong’s Central neighbourhood famed for its globally ranked Wagyu burger. Next to her, the bar’s founder, John Nugent, explains the burger components to Ng ahead of service, while passing around slices of American orange cheddar to taste.
Since posting her first stagiaire video in October 2025 on her account @melngtf, the culinary creative has staged in both traditional and modern kitchens in Hong Kong and abroad, from Ha Ming Kee, a famous fish ball noodle restaurant in Hong Kong, to Salira, a modern Indonesian restaurant in Jakarta.
It has been a wet summer so far, but that has not dampened the enthusiasm for new restaurant openings in Hong Kong. From a clandestine…
The status of Unesco World Heritage site is bestowed on places that possess outstanding universal value for humanity in terms of cultural, historical, scientific or…
A 15th century statue that once stood outside Milan’s iconic Duomo has found a new home. Bearded Saint with Book was recently restored under the…
On social media, English teacher Jak Kurdi often shares his love of books and writing. Growing up in a household that prioritised reading, he could…
As I was walking down Rue Victor Massé in Paris’ hip South Pigalle district, an unexpected sight stopped me short: a row of giant Chartreuse…