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Hong Kong’s dining scene is getting more exciting new additions this August.
Foodies can look forward to a wave of top international imports, from London’s most iconic purveyor of Portuguese tarts to Japan’s favourite budget-friendly yakitori chain.
For Hong Kong psychoanalyst Diego Busiol, the word “stress” does not adequately reflect the body and mind’s reaction to a perceived pressure. “The term tends…
Many have come to know chef Jacques Kagi as the doppelganger of Hong Kong actor Anthony Wong Chau-sang. But there is so much more to…
After years of minimalist, pared-back cocktails, maximalism is back. Drinkers are looking for more than just a simple serve, and bartenders are dreaming up bold…
When enjoying a Korean stew or hotpot, many people find it hard to resist adding noodles. Whether it is instant ramen or chewy glass noodles,…
After more than 35 years in the industry, Choi Min-sik has solidified his status as a living legend of Korean cinema. In his latest project…
