The signature must-order is the Focaccia di Recco, which Silverton confirmed will be served here. The dish, which is a Ligurian specialty, features very thin, crisp layers of dough filled with molten stracchino and olive oil and is “served in a beautiful copper pan”.
Additionally, look forward to savoury pies like lobster pot pie, chicken pot pie and beef bone marrow pie, Silverton revealed.
Chi Spacca is a collaboration involving Silverton, Hilton and OUE Restaurants, which is behind Osteria Mozza in Singapore. A one-year residency is a “form of market research” allowing the group to collect data to then decide whether and how to open a permanent restaurant, said OUE Restaurants’ chief operating officer Andrew Ing.
Meanwhile, Osteria Mozza will be moving to Ion Orchard and opening its doors on Sep 7. Under head chef Ammie Khoo, the restaurant will debut a refreshed menu.
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