In Tokyo’s ever-expanding landscape of regional cuisines, chicken rice is far from a newcomer. But the arrival of a legendary Singaporean name makes a case for a new top dog in the scene.
On a recent afternoon at Chatterbox Cafe Tokyo, an upmarket Singaporean restaurant that opened its first permanent location in the Marunouchi business district in January, a full house of 90 salarymen and tourists chose for lunch the Mandarin chicken rice that earned the original Singapore icon its fame.
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