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One of Singapore’s oldest Hokkien restaurants has been resurrected. And in the most unexpected of venues.
Beng Hiang, the 48-year-old heritage restaurant known for old-school favourites like Hokkien mee, kong bak bao and fish maw soup, has reopened at Shangri-La Singapore as part of a new culinary residency.
Rashtriya Janata Dal (RJD) supremo Lalu Prasad Yadav’s grandson, Aditya, has begun his mandatory two-year basic military training in Singapore. The news was shared by…
Acting Minister for Transport Jeffrey Siow said on Tuesday that he had received the task force’s recommendations. “The Ministry of Transport will now review the…
HONG KONG – There is “healthy competition” between Singapore and Hong Kong, but in an increasingly fragmented world, it is more important than ever that…
SINGAPORE – The authorities have ordered social media platforms to block access to 14 online posts that target the Indian community, such as by suggesting…
SINGAPORE – A mandatory licensing regime will be imposed on all massage establishments, with police bringing an end to rooms, partitions and cubicles for open-concept…