Review | A Taste of Home is a wonderful, bittersweet tribute to Hong Kong’s food culture

Review | A Taste of Home is a wonderful, bittersweet tribute to Hong Kong’s food culture


In the world of fine dining, the amuse-bouche is arguably one of the most important mouthfuls a chef can serve their patrons. As a taste of what is to come, it has the potential to pack a world of information in a single bite.




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