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Home-based food businesses today are increasingly polished – complete with savvy branding, ordering systems and menus that rival proper restaurants. Which is why 8days.sg’s visit to Indonesian home kitchen Warung Sabtu felt oddly refreshing.
Set inside a Lucky Heights semi-detached house in Upper East Coast, Warung Sabtu (“Saturday stall” in Bahasa Indonesia) feels exactly like what it is: someone’s home opened up to strangers for lunch.
A group of elderly singers that brings their own speaker and projector to belt out their favourite hits in Chinatown is riling businesses and diners…
JOHOR BAHRU – For 11 years, Mohd Karami Rashid has been crossing the Causeway to work as a cleaner in Singapore, where he sees how…
A married man says he borrowed about $60,000 from banks and licensed moneylenders to support a masseuse he fell in love with, only to see…
A busker at Clementi Mall ended up having to deal with more than just questionable song requests recently. In an Instagram video posted on Sunday…
After two decades of selling craft products and more in Singapore, Papermarket will be closing. The homegrown lifestyle store, founded by entrepreneur Elaine Ong, broke…