For most Americans, breakfast looks like cereal, bagels, oatmeal, yogurt and fruit smoothies or the classic spread with eggs, bacon and pancakes.
For Cindy Lam, a Chicago-born first-generation Cantonese-American entrepreneur, these options felt, in her words, â70-80 per centâ complete â a sentiment captured by the Cantonese phrase âchat chat baat baatâ (literally âseven seven, eight eightâ), meaning almost there, but not quite.
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