Granola for breakfast but make it Chinese? An American digs deep into her heritage

Granola for breakfast but make it Chinese? An American digs deep into her heritage


For most Americans, breakfast looks like cereal, bagels, oatmeal, yogurt and fruit smoothies or the classic spread with eggs, bacon and pancakes.

For Cindy Lam, a Chicago-born first-generation Cantonese-American entrepreneur, these options felt, in her words, “70-80 per cent” complete – a sentiment captured by the Cantonese phrase “chat chat baat baat” (literally “seven seven, eight eight”), meaning almost there, but not quite.




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