For most Americans, breakfast looks like cereal, bagels, oatmeal, yogurt and fruit smoothies or the classic spread with eggs, bacon and pancakes.
For Cindy Lam, a Chicago-born first-generation Cantonese-American entrepreneur, these options felt, in her words, “70-80 per cent” complete – a sentiment captured by the Cantonese phrase “chat chat baat baat” (literally “seven seven, eight eight”), meaning almost there, but not quite.
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