Stay In The Buzz
“You’ll hear the word ‘nourishing’ a lot during this meal,” Vicky Cheng tells us as we sit down for a preview meal at Estuary, his new restaurant at Macau’s Capella hotel that officially opens on May 29.
It is an accurate note – the dinner is a sophisticated calibration of temperature and seasonality, where ingredients seem chosen for their healing properties as much as flavour and prestige. We leave feeling satisfied, but not bogged down.
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When Marie Diamond was 15, she was run over by a truck near her home in Bruges, Belgium. “They had already covered me with a…
He is on screen, onstage, on tour, online and in song. Hamlet – William Shakespeare’s masterpiece about a moody Danish prince – seems to be…
Chef Ren Dingxu, head chef at the Dubai branch of Hutong, a popular Chinese restaurant from Hong Kong, grew up surrounded by spicy food. Ren…
