Artisan Bingin
Originally opened in Uluwatu in 2022, Artisan has since expanded to three more locations across Bali, the most recent being Pererenan late last year. No two locations are the same, however, from dishes to ambience. Artisan Bingin, which sits in the happening area of the same name that’s filled with nightlife and wellness hotspots, has a relaxed, airy vibe with industrial touches and plenty of greenery – plants line the walls, with a feature wall depicting a rolling landscape sitting behind the bar.
The menu features Western classics with Mediterranean influences and fusion touches, from eggs, bagels and crepes in the morning, to salads and creative sandwiches for lunch – think kimchi confit tuna, or beef pastrami and goat cheese – with sharing plates, pastas and pizzas for dinner. We visited for a leisurely sharing dinner, but already want to return for brunch, which has garnered rave reviews online – our eyes are on the scrambled eggs with mascarpone and caviar, and the pear and Brie toast with olive oil and thyme-infused honey.
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