
Chiharu Numata had a lot to celebrate when his store turned 100 in 2024. Masatoyo Knives had been in his family for four generations and had spent decades in the same location on the second floor of a commercial building in downtown Shizuoka.
“Japanese kitchen knives are truly excellent products with high quality,” he says. “But in Shizuoka, there are no other speciality shops like ours left any more.”





