Taipei is a special destination for foodies. Besides its famed night markets, iconic beef noodles and a growing constellation of Michelin-starred restaurants, the city’s real soul is in its hidden corners, where you’ll find craft beer paired with mala fried chicken; sweet potato coffee, created by a latte art champion, no less; wild teas poured like wine and Dongpo pork with a black tea soy milk cocktail served inside a hidden VHS-lined bistro.
Chicken Bar by Weekend
American and Korean fried chicken have serious competition. In 2020, inspired by their love for the traditional salt-and-pepper chicken of Taiwan’s night markets, chefs Jeek Pan and Chester Lin joined forces to create Chicken Bar.
