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US-born Jen Balisi runs the food Instagram @indulgenteats and founded the modern Filipino restaurant Barkada in Hong Kong. She spoke to Andrew Sun.
I was born in the US but I grew up eating home-cooked Filipino food. My summer memories are of dad grilling pork marinated in tangy soy-garlic barbecue sauce that we then dipped in garlic-spiked vinegar.
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