MODERN MACAU COMFORT FOOD WITH A TWIST
The new 24-seat cafe will feature a clean, minimalist space dressed in nostalgic cream and burgundy tones, complete with a refreshed logo and dedicated takeaway counter for egg tarts.
Besides the OG egg tarts, the menu will include contemporary spins on popular Macau dishes, such as bolo buns with flavoured butter and vanilla cream, beef stew capellini, and pork chop bun with mustard seed sauerkraut.
The cafe will also serve more unexpected offerings like truffle fries, fish and chips, and salmon sashimi. Prices range from S$2.50 for an egg tart – the same as the Tanjong Katong shop – to S$15 for a whole pan-roasted quail.
THERE WILL BE GULA MELAKA PORTUGUESE EGG TARTS TOO
Many of the new dishes were created by Zac and the cafe’s chef, drawing inspiration from his culinary training, food programmes and dining experiences.
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