As the weekend approaches, prepare to take a journey of flavour and culture in Hong Kong’s storied restaurants. On Friday, two acclaimed chefs come together for an exclusive collaboration that blends bold techniques with local ingredients. Saturday offers a comforting seasonal feast featuring premium crab and beloved Cantonese classics, and Sunday caps off the weekend with a celebration of Indian culinary heritage.
Friday, October 24
This collaboration honours culinary heritage and celebrates food as a universal language that connects people and tells stories. In an innovative eight-course tasting menu, the two chefs blend bold techniques and locally inspired ingredients in dishes like Chicago crab roll or foie gras with autumnal pear, promising a sophisticated dining experience that intertwines storytelling, creativity and exceptional taste.
