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“My mother-in-law always made chee cheong fun for my family to makan, and I realised it was different from the usual Chinese-style ones,” says Nurullah.
His version leans towards the sweeter, thicker-sauced Singapore-style chee cheong fun, and is positioned as fully halal.
However, there’s a twist: instead of the usual mix of soy-based sauces or sambal, it’s built around a single house-made spicy-sweet sauce finished with chilli padi.
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