“It’ll feel strange not being at the Wisma outlet anymore,” Damian admits. “Going from being with everyone to working alone is a big difference.”
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“It’ll feel strange not being at the Wisma outlet anymore,” Damian admits. “Going from being with everyone to working alone is a big difference.”
“But the Mandai stall is small and the menu limited, so managing it alone isn’t an issue,” asserts the Zoomer, who has had experience cooking part-time in fine-dining restaurants like one-Michelin-starred Buona Terra.