‘Classic’ Cantonese, splurge-worthy Japanese: an art curator’s go-to Hong Kong restaurants

I grew up with baby oyster congee and chilled “frozen fish” as staples of my childhood. However, we maintained one quintessential Cantonese tradition at home: slow-cooked soup. It was our daily, nourishing ritual.

My studio is tucked away near Jervois Street in Sheung Wan, so most of my daytime meals are in this neighbourhood. For a comforting lunch, I go to Hing Kee Coffee Shop (182 Hollywood Road, Sheung Wan. Tel: 2549 3419).

When I have a slower morning, Pica Pica (Shop G-H, G/F, Kai Tak Commercial Building, 317-321 Des Voeux Road Central, Sheung Wan. Tel: 2811 9880) is my go-to brunch spot. The quality is always excellent. I always finish the meal with the Basque burnt cheesecake.

When my team need to unwind late at night, we head to Skewer Kitchen (Shop A, G/F, 1 On Hing Terrace, Central. Tel: 6160 7368). It is perfect for quick snacks and cold drinks after hours. Since it stays open until early morning, it has become our unofficial after-party canteen.