How a Taiwanese chemist built an Australian tofu empire

How a Taiwanese chemist built an Australian tofu empire



Taiwan-born Eric Hsu never imagined his hard-earned chemistry degree would be put to use making tofu and soy products in Australia.

“In Taiwan, I was working for international companies like Dow Chemical,” says the now 72-year-old pioneer, who immigrated to Australia in 1986. “At that time, I couldn’t find the same kind of job, so I was looking at whatever opportunities I could.”



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