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Taiwan-born Eric Hsu never imagined his hard-earned chemistry degree would be put to use making tofu and soy products in Australia.
âIn Taiwan, I was working for international companies like Dow Chemical,â says the now 72-year-old pioneer, who immigrated to Australia in 1986. âAt that time, I couldnât find the same kind of job, so I was looking at whatever opportunities I could.â
This is the latest instalment in a feature series reflecting on instances of East meets West in world cinema, including China-US co-productions. Founded in 1982…
This is the latest instalment in a feature series reflecting on instances of East meets West in world cinema, including China-US co-productions.Show More In the…
A moment early on in Disclosure Day will instinctively feel familiar to anyone who grew up with Steven Spielberg films. A TV weather report predicts…
Food entrepreneur Gerry Ma is executive director of Urban Dining F&B and an adviser for the Gourmet Zone at the Hong Kong Trade Development Councilâs…
Hong Kong is an international economic powerhouse brimming with talent and capital, but how much of that has trickled down to local communities? This was…