Celebrate Mother’s Day at Four Seasons Hotel Singapore

SGD 38 per person

Nordic Afternoon Tea is available from 1 to 5pm at SGD 68 per person

To add a touch of sweetness to the celebration, enjoy a leisurely afternoon at One-Ninety Bar with a charming Tea‑rific Mum treat, thoughtfully created as a delightful indulgence for Mother’s Day. Guests can savour a beautifully crafted Swedish Princess Cake, layered with light sponge, velvety cream, and delicate marzipan, paired with a soothing cup of premium tea. This simple yet elegant pairing offers a moment of calm and comfort, inviting families to pause, connect, and enjoy a heartfelt gesture to celebrate Mum. Alternatively, discover Executive Pastry Chef Daniel Windelhed’s specially curated Nordic Afternoon Tea offering. Rooted in Sweden’s tradition of slowing down and savouring simple pleasures, this leisurely weekend treat brings Nordic warmth and flavours to the celebrations.

Wellness Rituals to Restore and Renew at Four Seasons Spa

To honour mothers who deserve moments of pure rest and indulgence, Four Seasons Spa invites guests to treat Mum to a thoughtfully curated spa experience designed to restore mind, body, and spirit. Signature experiences such as the deeply restorative Peranakan Signature Therapy or the opulent 24-Karat Gold Age-Defying Facial are designed to leave her feeling renewed and cared for. Guests are welcome to extend their spa journey within the Spa’s tranquil facilities, including the steam and sauna rooms, and serene relaxation spaces. For those wishing to gift a truly memorable gesture, a bespoke multi‑treatment Spa Package offers the ultimate expression of appreciation, allowing Mum to return for continued moments of quiet luxury and self‑care long after Mother’s Day.

To make a spa reservation, call (65) 6831 7400 or email spa.singapore@fourseasons.com

Meaningful Stays and Thoughtful Gestures

For families wishing to make Mother’s Day truly memorable, the Hotel offers tailored stay experiences, from beautifully appointed guest rooms to personalised amenities crafted with care.

For those seeking an elevated experience, the Hotel’s four distinctive themed suites offer a world of curated luxury showcasing thoughtful design and bespoke touches that transform a stay into something truly exceptional. From expansive living spaces to tailored amenities, these suites provide the perfect blend of style, comfort, and individuality.

Complementing the suite experience is access to the Executive Club Lounge, a refined sanctuary where guests can enjoy personalised service, a semi-buffet breakfast with à la minute offerings, all-day champagne, evening cocktails, refreshments throughout the day, concierge services, and more. 

For reservations, call (65) 6734 1110 or email res.fssingapore@fourseasons.com.

For more information or to make a reservation, call (65) 6831 7653, WhatsApp (65) 9455 3466 or email dining.singapore@fourseasons.com

Mother’s Day at Home

Celebrate Mum while enjoying the comfort of home this Mother’s Day. Designed by the Hotel’s talented culinary team, the menu highlights seasonal produce, refined execution, and timeless flavours that are perfect for intimate gatherings and honour the most important women in guests lives. Customise a menu with choice selections showcasing both savoury and sweet highlights, specially curated to bring the best of the menu to the table.

Begin with beautifully prepared appetisers such as the Poached Scallop (SGD 68, 1kg (2.2 lb)) with roasted cauliflower, apple, endive and frisée, and a brown butter vinaigrette, the Beetroot and Strawberry Salad (SGD 58, 1kg (2.2 lb)) with caramelised fig, ricotta, pumpkin seeds and a balsamic raspberry dressing, or an elegant Charcuterie and Cheese Platter, among other selections.

For show‑stopping centrepieces, the Hotel offers an array of generous roasts, including the Mediterranean‑Style Whole Grouper (SGD 188, 1.8kg (4 lb)) with tomatoes, olives, capers, fennel, and soft herbs; indulgent Bresse Chicken Roulade (SGD 298, 2.3kg (5.1 lb)) with morel mushrooms, spinach, and truffle jus; or savour the signature Crispy Pork Porchetta (SGD228, 2.5kg) accompanied by green and red bagnetto sauce. These may be paired with artisanal sides such as velvety Potato Mousseline (SGD 24), Broccolini Almondine (SGD 48) with sun‑dried tomatoes, Chamomile‑Poached Baby Carrots (SGD 38) and Roasted Root Vegetables (SGD 38).

To complete the celebration, Executive Pastry Chef Daniel Windelhed presents a delightful Strawberry and Lychee Cake (SGD 88, 1kg (2.2 lb)) that offers a delicate, seasonal finale, an elegant and thoughtful way to sweeten the occasion for every mother.

For takeaway orders, click here. It is recommended that orders are placed 48 hours in advance.

Self-collection is available daily at the Festive Desk (Lobby Level), from 11:00 am to 7:00 pm until May 10, 2026. Deliveries are available Monday to Friday between 11:00 am and 5:00 pm until May 10, 2026, with a charge of SGD 58 per destination, subject to availability. 

Bespoke Gifts

Choose a gift that will surpass even the highest expectations: The opportunity to discover a memorable experience with Four Seasons. Four Seasons Gift Cards are redeemable for overnight stays, dining, spa treatments and more experiences at Four Seasons properties worldwide.

For more information call the Hotel main line at +65 6734 1110.

All prices stated above are subject to prevailing government taxes and service charge.